Single Origin
Small-batch Roasted
Ships across Malaysia
Pickup available at Hani Coffee & Roastery 1.0
Usually ready in 24 hours
A specialty coffee from southwestern Yunnan (Pu'er region), often featuring, intense "red wine" notes. Grown at 1,200–1,600 MASL, this Catimor Anaerobic Fermentation to produce a bold, complex cup with notes of Cherry Liquor, Berry Chocolate, Cacao Nibs
| Flavour Profile |
Cherry Liquor, Berry Chocolate, Cacao Nibs |
| Roast Level | Medium-Light Roast |
| Country | China |
| Region | Yun Nan |
| Process |
Anaerobic Natural |
| Variety |
Catimor |
| Suggestion Brewing Method | Hand Brew and Espresso |
Brew Guide
|
Hand Brew V60 Dose : 16grams |
Espresso |
Origin: China
Flavour profile: Cherry, Berry Chocolate, and Cacao Nibs
Roast: Medium-light
Single Origin
Small-batch Roasted
Ships across Malaysia