Moonstone 0059 Thailand Mae Ton Luang Drip Bag (5 sachets)

Moonstone 0059 — Thailand, Mae Ton Luang, Unique Process. Presented by Hani Coffee Roastery.

Cup profile: Rose · Lychee · Silky body
- Score: 88.00
- Acidity: bright, floral, delicate
- Body: medium, silky
- Sweetness: nectar-like, honeyed, with a mango & pineapple finish
- Finish: lingering tropical fruit

Processing: Double anaerobic, temperature-controlled fermentation. Ripe cherries are hand-selected and sealed in airtight tanks for a controlled double anaerobic fermentation with multi-strain microbes. The valley's cool, humid climate shapes the cup's signature rose and lychee aromatics.

Producer: First Valley Coffee Estate, founded in 2012 by Ake Suwanno, a pioneer of Thai specialty processing through years of research into soil microbiology and fermentation. Ake's experiments produced Moonstone, now one of Thailand's most sought-after lots.

Origin: Ban Mae Ton Luang, Doi Saket, Chiang Mai, 1,200–1,500 masl. Heirloom Arabica.

What's inside: 1 box, 5 drip bag sachets, 10g each.
How to brew: Tear open the sachet, hang the drip bag on your cup, and pour hot water (about 92°C) slowly in 3–4 pours to about 150–180ml.