{"product_id":"moonstone-0059-thailand-mae-ton-luang-drip-bag-5-sachets","title":"Moonstone 0059 Thailand Mae Ton Luang Drip Bag (5 sachets)","description":"\u003cp\u003eMoonstone 0059 — Thailand, Mae Ton Luang, Unique Process. Presented by Hani Coffee Roastery.\u003c\/p\u003e\n\u003cp\u003eCup profile: Rose · Lychee · Silky body\u003cbr\u003e- Score: 88.00\u003cbr\u003e- Acidity: bright, floral, delicate\u003cbr\u003e- Body: medium, silky\u003cbr\u003e- Sweetness: nectar-like, honeyed, with a mango \u0026amp; pineapple finish\u003cbr\u003e- Finish: lingering tropical fruit\u003c\/p\u003e\n\u003cp\u003eProcessing: Double anaerobic, temperature-controlled fermentation. Ripe cherries are hand-selected and sealed in airtight tanks for a controlled double anaerobic fermentation with multi-strain microbes. The valley's cool, humid climate shapes the cup's signature rose and lychee aromatics.\u003c\/p\u003e\n\u003cp\u003eProducer: First Valley Coffee Estate, founded in 2012 by Ake Suwanno, a pioneer of Thai specialty processing through years of research into soil microbiology and fermentation. Ake's experiments produced Moonstone, now one of Thailand's most sought-after lots.\u003c\/p\u003e\n\u003cp\u003eOrigin: Ban Mae Ton Luang, Doi Saket, Chiang Mai, 1,200–1,500 masl. Heirloom Arabica.\u003c\/p\u003e\n\u003cp\u003eWhat's inside: 1 box, 5 drip bag sachets, 10g each.\u003cbr\u003eHow to brew: Tear open the sachet, hang the drip bag on your cup, and pour hot water (about 92°C) slowly in 3–4 pours to about 150–180ml.\u003c\/p\u003e","brand":"Hani Coffee \u0026 Roastery","offers":[{"title":"Default Title","offer_id":67941235687674,"sku":null,"price":65.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/6379\/2122\/files\/1_main.jpg?v=1792910489","url":"https:\/\/www.hani.coffee\/products\/moonstone-0059-thailand-mae-ton-luang-drip-bag-5-sachets","provider":"Hani Coffee \u0026 Roastery","version":"1.0","type":"link"}